Cheese Pot Macaroni with Ramly Burger

If you are one of those who likes to eat all the delicious but not-diet friendly food, this could be a good option. I purposely made this into very very small portion for two reasons. First, we are not a big eater and we always have leftover. Second, although I want to satisfy my cravings I still want to make sure I eat moderately. This is a very simple and quick dish, basically without any recipe. I couldn't find any minced beef so I opt for Ramly Burger. Thanks to hubby for this brilliant idea :)

Yield for 4 small ramekins.

Ingredients:

• 3/4 cup elbow macaroni
• 2 pieces of Ramly Burger (defrost) or you can substitute with minced beef
• 1 tbsp chopped onion
• 1/2 tomato, chopped into small cubes
• 5-6 pieces of can mushrooms, sliced
• Salt and pepper
• 2 cups pasta sauce
• Cream (optional)
• Shredded mozzarella cheese

Methods:

1.  Minced defrosted Ramly Burger. This is a good substitute for minced beef or chicken if you don't have any at home.
2. Cook elbow macaroni as per packaged instruction.
3. Stir fry minced Ramly Burger until almost cooked, add in chopped onion, tomatoes and mushroom, cook until fragrant. Season with salt and pepper. Set aside.
4. Heat up pasta sauce, may add in some tomatoes and cream to give a better taste.
5. Get ready four small ramekins. Fill each ramekin with macaroni, then pour in pasta sauce. Top with the the rest of the ingredients. Pour a bit more sauce on top. Cover the top with shredded mozzarella and parmesan cheese if you want it to be more flavourful. 
6. Bake at 170-180C until the cheese is melted and slightly brown.

Note:

1. Alternatively, you may mix the macaroni and the fillings together before fill them into the ramekins.