Last two weeks we were having a long weekend due to Raya. Of course I wouldn't want to waste the holiday going to shopping malls again. So I tried out this Pancake recipe and made some pancakes for brunch. This is no ordinary pancake although it is plain :/ Complicated huh? The butter, milk and sugar proportions are just nice. Hence the taste is super delicious. I kinda feel it tastes like PHOP pancake but the texture needs some improvement though. Could be the plain flour. I substituted cake flour with normal flour because my cake flour was full of mold eww...
Ingredients:
2 eggs
50g sugar
70g plain flour (cake flour is optional)
1/2 tsp baking powder (put a bit more if you are using plain flour)
30g evaporated milk
30g butter (melted)
Methods:
1. Sift flour and baking powder.
2. Use mixer to whisk eggs and sugar until light and fluffy.
3. Gently fold in flour, follow by evaporated milk.
4. Lastly fold in melted butter until well combined.
5. Cover and put in the fridge for 1/2 hours.
6. Heat up pan and cook.
Ingredients:
2 eggs
50g sugar
70g plain flour (cake flour is optional)
1/2 tsp baking powder (put a bit more if you are using plain flour)
30g evaporated milk
30g butter (melted)
Methods:
1. Sift flour and baking powder.
2. Use mixer to whisk eggs and sugar until light and fluffy.
3. Gently fold in flour, follow by evaporated milk.
4. Lastly fold in melted butter until well combined.
5. Cover and put in the fridge for 1/2 hours.
6. Heat up pan and cook.
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